François Gagnaire

Cuisinier au Puy en Velay

Thanks to his apprenticeship with some of the country's greatest names, François GAGNAIRE has become one of France's most talented young chefs.
He has now settled down and opened his own restaurant in his home town of Le Puy-en-Velay, where his cooking is the subtle and succulent blend of regional fare and gastronomy - all for your personal pleasure.

François Gagnaire likes to share his cooking skills. He learns the way of preparing delicious dishes. Cooking lessons take place from September to may, various subjects are presented.
Two afternoons per month from September to May, François Gagnaire shares his cooking skills with a group of pupils.
COMPLETELY NEW : COOK FIRST, EAT LATER. The idea is simple. After spending your afternoon cooking, you come back at 7.00 pm with the partner of your choice to eat what you have prepared.
Télécharger le courrier de la rentrée au format PDF
Télécharger le programme des cours au format PDF

New : A place to serve yourself a wine direct from the producer (from local to foreign), taste and discover it while having a snack.
Télécharger le planning au format PDF

Actualité